Chicken paprika with galushka:

Ingerdients for 6 persons:

Chicken paprika:

Wash and salt the chicken legs. Cut the onion, the tomato and the paprika into pices. Put some oil in a fry-pan. Add the onion and fry it. Add the spices to the onion expect the paprika powder. Put the tomato and the paprika into the pan. Fry it for a minute and add the paprika powder. Pour 2-3 dl water on it and cover the fry-pan. Braise the chicken legs for an hour. We the meat is ready add some flour and the sour cream, mix it until it is smooth.
Serve it with galuschka.

Galuschka:

Put 0,5 kg flour in a bolw. Add some salt and mix them. Add the eggs to the flour and add 2-3 spoons of oil and 2 dl water. Mix them until it is smooth. Tear it into boiling water. When it comes up to the top of the water cook it for a few minutes and take it out from the water.