Stuffed paprika:

Ingredients for 10 persons

Wash and clean the paprikas. Put the minced meat in a bowl, add the half steamed rice and the 3 whole eggs. Spice it with majoram, paprika powder, and with garlic. Mixed it and stuff the mixture into the paprikas.
Make a roux on fat from flour, add the tomato purée and the bone soup to it. Mix it smooth and boil it. Salt it, add some sugar, the celery leaf, the clean celery and the onion. During the boiling put the stuffed paprikas into it. Cover it and cook it until one and a half hour. Serve it with cooked potato.